English
English GB
Clam Chowder 400g
£3.00
A thick and creamy New England style soup. Serve with crusty bread for a hearty lunch or...
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Soups
Clam chowder originates from the US and the New England style soup was introduced to the region by French, Nova Scotian or British settlers by 1700s. Clams were used in the dish because of ease of harvesting. Bouillabaisse originates from France was created by sailors working on fishing boats. It was made from fish left over from selling all the best fish.
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Bouillabaisse 400g
£3.00A thick and creamy New England style soup. Serve with crusty bread for a hearty lunch or...
